Scallops

Scallops - or to give them their scientific name Pecten Maximus – are picked by hand by specially trained divers in water depths of 10 - 30 metres on board small boats throughout the entire year. The central Norwegian region of Froya with a coal line of no less than 4,500 islands and skerries is one of the best regions for catching scallops.

Scallops

We offer scallops in units of 5 kg each.

Diameters:

10–11 cm (4–5 per kg)
11–12 cm (3–4 per kg)
12–13 cm (3 per kg)
13+ cm (2–3 per kg)