FMH’s premium products come from the top fishing regions of the North Eastern Atlantic. Multiple deliveries each week ensure the reliable availability of freshly-caught fish in this demanding segment with a level of quality which sets standards
Longlines ensure sustainable fishing, while offering optimum quality.
Scallops are harvested individually and by hand at depths of between ten and thirty metres from the floor of the sea off the Norwegian Atlantic coast.
The cold, clear waters off the coast of northern Norway are home to this cod speciality.
This organic salmon is characterised by the highest standards in both sustainability and the quality and taste of the product.
The catching season for Skrei is from January to April off the Lofoten coast - winter cod is a particular delicacy.